Fork it Over!
Fork It Over is back and Country Bank is proud to offer our support in celebrating Girl Scouts’ 108th birthday (yes, there will be cake)!
Join us for a fun (and tasty) night as local chefs compete to create the best appetizers and desserts – all inspired by Girl Scout Cookies! Help raise funds for girl leadership development programming in central and western Massachusetts. This culinary competition and fundraiser will feature recipes by chefs from: Bay Path Regional Vocational Tech High School, Bushel ‘N Peck – Grafton, D & D A Taste of Puerto Rico, JP’S Twisted BBQ & Grille, Karol’s Corner Take-Out, Milk & Sugar , Mill Street BBQ Company, Noms, Nuestra, Old Sturbridge Village, Pepe’s Italian Restaurant, and Publick House Historic Inn
Enjoy live entertainment and participate in the silent auction and raffle! Vote “People’s Choice” for your favorite scrumptious appetizer and dessert alongside a distinguished panel of judges. Whether it’s Do-Si-Dos Roasted Chicken Empanadas or S’more Fried Ravioli, there is sure to be something to delight even the most selective taste buds!
Tickets: $50 per person or $80 for two if purchased before March 6.
For more information on this event, and to purchase tickets, click here.